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Webster Lodge of Elks

 

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Plated Meals

1. Baked Chicken Breast With Champage Sauce                $17.95

2. Stuffed Chicken Breast With Cherry Gravy                    $17.95

3. Broiled Half Chicken                                                       $17.95

4. Chicken Parmesan                                                            $17.95

5. Baked Virginia Ham With Brandied Fruit Sauce             $17.95

6. Veal Parmesan                                                                  $17.95

7. Roast Turkey With Stuffing and Gravy                            $17.95

8. Baked Haddock With Crabmeat Stuffing                         $17.95

9. Roast Loin of Pork With Apple Stuffing                         $17.95

10. Baked Stuffed Seafood Medley                                      $18.95
(Lobster. Fish, Shrimp, and Scallops)

11. Seafood Imperial                                                            $18.95
(Same as Above with Monray Sauce)

12. Roast Top Sirloin W/ Burgundy Mushroom Sauce        $18.95

13. Roast Prime Rib of Beef (queen cut)                             $20.95

14. Roast Prime Rib of Beef (king cut)                               $22.95

15. Baked Jumbo Shrimp With Crabmeat Stuffing (6)        $22.95

(Only one meal served to entire party)

 

Executive Chef Kevin Krommer
Phone: 508.943.2822
Email: kevin@colonialcaterer.com
10 Cudworth Road
Webster, MA  01570
Webster Lodge of Elks No. 1466