e Colonial Caterer f

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Webster Lodge of Elks

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e Meals To Go f This menu is designed to make home or office entertaining as simple as possible. PICK UP: Call us at 508.943.2822, tells us what you want, and you can pick it up at the Elks Lodge in Webster or our other location, Eighty Ates Bar & Grille in Dudley. DELIVERY: We also offer food delivery (subject to availability). Price for delivery is based on the size of the order and the distance to travel. Chafing Dish rentals with sterno and buffet ware are available for $7.50 each for a 24-hour period (with a deposit). Butler service is also available at $30 per hour with a four-hour minimum. To ensure that all items are available, a one-week notice is suggested. 1. TOSSED SALAD (You supply your choice of dressing) 1/2 Pan $25 Full Pan $50 2. MINI SHELLS WITH MARINARA SAUCE 1/2 Pan $30 Full Pan $50 3. HONEY GLAZED BABY CARROTS* 1/2 Pan $30 Full Pan $50 4. ROASTED ROSEMARY RED BLISS POTATOES* 1/2 Pan $30 Full Pan $50 5. CHEESE MANICOTTI WITH MARINARA SAUCE 1/2 Pan (15 pieces) $35 Full Pan (30 pieces) $50 6. PASTA PRIMAVERA ON PENNE PASTA 1/2 Pan $35 Full Pan $60 7. CHICKEN CACCIATORE ON PENNE PASTA 1/2 Pan $45 Full Pan $80 8. SAUSAGE WITH PEPPERS, ONIONS, TOMATOES ON PENNE PASTA 1/2 Pan $45 Full Pan $80 9. ITALIAN MEATBALLS (1oz average) ON PENNE PASTA* 1/2 Pan $45 Full Pan $80 10. SWEDISH MEATBALLS (1oz average) ON RICE PILAF 1/2 Pan $45 Full Pan $80 11. CHICKEN TERIYAKI STIR FRY ON PENNE PASTA 1/2 Pan $45 Full Pan $80 12. CHICKEN PRIMAVERA ON PENNE PASTA* 1/2 Pan $45 Full Pan $80 13. ROAST CHICKEN 1/2 Pan $45 Full Pan $80 14. BAKED HAM 1/2 Pan $45 Full Pan $80 15. GRILLED TERIYAKI CHICKEN BREAST ON RICE PILAF 1/2 Pan $45 Full Pan $80 16. STUFFED CHICKEN BREASTS WITH SHERRY GRAVY* 1/2 Pan $45 Full Pan $80 17. CHICKEN PARMESAN 1/2 Pan $50 Full Pan $90 18. BEEF TERIYAKI STIR FRY ON PENNE PASTA 1/2 Pan $50 Full Pan $90 19. BAKED STUFFED SEAFOOD MEDLEY* 1/2 Pan $50 Full Pan $90 20. BOURBON CHICKEN TIPS WITH BROCCOLI ON RICE PILAF* 1/2 Pan $55 Full Pan $100 21. SHRIMP TERIYAKI STIR FRY ON PENNE PASTA 1/2 Pan $60 Full Pan $110 22. SAUTEED SIRLOIN TIPS WITH MUSHROOMS ON RICE PILAF 1/2 Pan $60 Full Pan $110 23. BOURBON SIRLOIN TIPS WITH BROCCOLI ON RICE PILAF* 1/2 Pan $65 Full Pan $120 * Our most popular choices Executive Chef Kevin Krommer Phone: 508.943.2822 Email: kevin@colonialcaterer.com 10 Cudworth Road Webster, MA  01570 Webster Lodge of Elks No. 1466